It’s been such a long time since I’ve made sushi and I finally got around to using my makiyakinabe (Japanese for roll-bake pan literally) that […] Read More
With our hectic, jam-packed schedules and fast-paced life, it has become difficult for us to eat healthily and stay fit. While we can’t do anything […] Read More
Fried glutinous rice is one of my favourite indulgences – glutinous rice or also known as sticky rice is almost glue-like in texture when cooked […] Read More
I love egg tofu or 玉子豆腐 in Chinese which tastes richer than the usual plain tofu. Just like tofu, egg tofu is extremely versatile and […] Read More
Egg tofu (玉子豆腐) is one of my all-time favourite ingredients to use, so versatile yet so flavourful even on its’ own – I highly recommend that you give egg […] Read More
I am excited today to feature a classic dim sum favourite, steamed rice rolls Hong Kong style. This version of steamed rice noodle rolls or ‘cheong […] Read More
Sichuan cuisine is famously known for its’ fierce flavours, spicy, hot, pungent and salty. Due to the use of Sichuan peppercorns, not only are some of the […] Read More
Most of the time, I don’t feature side-dishes at least not as one post on its’ own. This time, I thought these roasted potatoes perfected […] Read More
I love the nutty aroma of brown butter or beurre noisette which literally translates to hazelnut butter from French. Brown butter are used in both […] Read More
If you think of chicken chow mein, healthy is probably not one of the first words you will use to describe this rather infamous ‘Chinese’ […] Read More