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Category: Main Courses

How-to-Make-the-Most-Flavorful-Baked-Honey-Soy-Tofu-in-A-Jiffy
Main Courses / February 1, 2018

How to Make the Most Flavorful Baked Honey Soy Tofu in A Jiffy

When you think of tofu, bland and boring are the first two things that would come to mind. Because of its inability to absorb flavor, […] Read More

pork recipe
Main Courses / January 24, 2018

Cantonese Sweet and Sour Pork Recipe 咕噜肉 (The Secrets to an Excellent One!)

Sweet and sour pork or 咕噜肉 is undisputedly one of China’s most famous dishes and exports.  Of Cantonese origin, this winning combination of crispy and crunchy […] Read More

姜葱羊肉片
Main Courses / January 24, 2018

Lamb with Ginger and Scallions Stir-fry Recipe 姜葱羊肉片

I hope everyone had a great Christmas and as we’re still in the thick of the holiday season, here’s an extremely simple and quick stir-fry […] Read More

Sweet and Spicy Egg Tofu with Shrimp Recipe
Main Courses / December 14, 2017

Egg Tofu and Shrimp Stir-fry Recipe 虾仁炒玉子豆腐

I love egg tofu or 玉子豆腐 in Chinese which tastes richer than the usual plain tofu.  Just like tofu, egg tofu is extremely versatile and […] Read More

Spicy Egg Tofu
Main Courses / December 14, 2017

Sweet and Spicy Egg Tofu with Shrimp Recipe 酱汁玉子豆腐

Egg tofu (玉子豆腐) is one of my all-time favourite ingredients to use, so versatile yet so flavourful even on its’ own – I highly recommend that you give egg […] Read More

Sichuan Spicy Eggplant or Fish Fragrant Eggplant Recipe
Main Courses / November 23, 2017

Sichuan Spicy Eggplant or ‘Fish Fragrant Eggplant’ Recipe (鱼香茄子)

Sichuan cuisine is famously known for its’ fierce flavours, spicy, hot, pungent and salty.  Due to the use of Sichuan peppercorns, not only are some of the […] Read More

Grilled Red Snapper with Soy
Main Courses / November 2, 2017

Grilled Red Snapper with Soy-Brown Butter Parsley Sauce

I love the nutty aroma of brown butter or beurre noisette which literally translates to hazelnut butter from French.  Brown butter are used in both […] Read More

Korean Cold Noodles
Main Courses / November 1, 2017

Korean Cold Noodles – Bibim Naengmyeon 비빔 냉면 (made with Cha Soba)

The sweltering hot weather in Malaysia right now is just clamouring for cold noodles! This bibim naengmyeon recipe I found in my latest favourite cook […] Read More

Creamy Salmon Spaghetti Recipe
Main Courses / November 1, 2017

Creamy Salmon Spaghetti Recipe

I decided on this pretty pasta dish to feature since it’s Pink October and also October is my birthday month, I thought featuring a dish […] Read More

Recent Posts

  • How to Make the Most Flavorful Baked Honey Soy Tofu in A Jiffy
  • Tamago (Egg) Nigiri Sushi Recipe (卵焼き) with Photo Tutorial
  • Cantonese Sweet and Sour Pork Recipe 咕噜肉 (The Secrets to an Excellent One!)
  • Lamb with Ginger and Scallions Stir-fry Recipe 姜葱羊肉片
  • 9 Steps on How to Meal Prep for Beginners

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