![How-to-Make-the-Most-Flavorful-Baked-Honey-Soy-Tofu-in-A-Jiffy](https://smokywok.com/wp-content/uploads/2018/02/How-to-Make-the-Most-Flavorful-Baked-Honey-Soy-Tofu-in-A-Jiffy-520x400.jpg)
When you think of tofu, bland and boring are the first two things that would come to mind. Because of its inability to absorb flavor, […] Read More
Easy Asian Homecooking Recipes and More
When you think of tofu, bland and boring are the first two things that would come to mind. Because of its inability to absorb flavor, […] Read More
Sweet and sour pork or 咕噜肉 is undisputedly one of China’s most famous dishes and exports. Of Cantonese origin, this winning combination of crispy and crunchy […] Read More
I hope everyone had a great Christmas and as we’re still in the thick of the holiday season, here’s an extremely simple and quick stir-fry […] Read More
I love egg tofu or 玉子豆腐 in Chinese which tastes richer than the usual plain tofu. Just like tofu, egg tofu is extremely versatile and […] Read More
Egg tofu (玉子豆腐) is one of my all-time favourite ingredients to use, so versatile yet so flavourful even on its’ own – I highly recommend that you give egg […] Read More
Sichuan cuisine is famously known for its’ fierce flavours, spicy, hot, pungent and salty. Due to the use of Sichuan peppercorns, not only are some of the […] Read More
I love the nutty aroma of brown butter or beurre noisette which literally translates to hazelnut butter from French. Brown butter are used in both […] Read More
The sweltering hot weather in Malaysia right now is just clamouring for cold noodles! This bibim naengmyeon recipe I found in my latest favourite cook […] Read More
I decided on this pretty pasta dish to feature since it’s Pink October and also October is my birthday month, I thought featuring a dish […] Read More