![How-to-Make-the-Most-Flavorful-Baked-Honey-Soy-Tofu-in-A-Jiffy](https://smokywok.com/wp-content/uploads/2018/02/How-to-Make-the-Most-Flavorful-Baked-Honey-Soy-Tofu-in-A-Jiffy-520x400.jpg)
When you think of tofu, bland and boring are the first two things that would come to mind. Because of its inability to absorb flavor, […] Read More
Easy Asian Homecooking Recipes and More
When you think of tofu, bland and boring are the first two things that would come to mind. Because of its inability to absorb flavor, […] Read More
It’s been such a long time since I’ve made sushi and I finally got around to using my makiyakinabe (Japanese for roll-bake pan literally) that […] Read More
Sweet and sour pork or 咕噜肉 is undisputedly one of China’s most famous dishes and exports. Of Cantonese origin, this winning combination of crispy and crunchy […] Read More
I hope everyone had a great Christmas and as we’re still in the thick of the holiday season, here’s an extremely simple and quick stir-fry […] Read More
Fried glutinous rice is one of my favourite indulgences – glutinous rice or also known as sticky rice is almost glue-like in texture when cooked […] Read More
I love egg tofu or 玉子豆腐 in Chinese which tastes richer than the usual plain tofu. Just like tofu, egg tofu is extremely versatile and […] Read More
Egg tofu (玉子豆腐) is one of my all-time favourite ingredients to use, so versatile yet so flavourful even on its’ own – I highly recommend that you give egg […] Read More
I am excited today to feature a classic dim sum favourite, steamed rice rolls Hong Kong style. This version of steamed rice noodle rolls or ‘cheong […] Read More
Sichuan cuisine is famously known for its’ fierce flavours, spicy, hot, pungent and salty. Due to the use of Sichuan peppercorns, not only are some of the […] Read More
Most of the time, I don’t feature side-dishes at least not as one post on its’ own. This time, I thought these roasted potatoes perfected […] Read More